- cheese food
- noun
: cheese (as cheddar) finely ground and mixed with seasoning and other ingredients (as cream, milk solids, preservative agents)
Useful english dictionary. 2012.
Useful english dictionary. 2012.
Cheese: A Global History — is a non fiction account of cheese in history and literature by Andrew Dalby. The book explores accounts of cheese in fiction and through historical records, beginning from its unrecorded discovery[1] but with emphasis on more recent developments … Wikipedia
cheese spread — noun spread made of cheese mixed with butter or cream or cream cheese and seasonings • Hypernyms: ↑spread, ↑paste * * * noun : a cheese food soft enough to spread * * * a processed cheese of smooth and spreadable consistency … Useful english dictionary
Cheese fries — Chili cheese fries … Wikipedia
Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… … Wikipedia
Cheese on Toast — is a simple snack made by melting cheese on a slice of toast. It is a cheap meal served in greasy spoon / working class cafes throughout Britain. It is also enjoyed by many at home and is a particular favourite with students due to its simplicity … Wikipedia
Cheese ripening — or alternatively cheese maturation is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of ripening agents , determines the features that define many different varieties of cheeses, such … Wikipedia
Cheese on toast — básico con tomate frito y pimienta. El cheese on toast (en inglés ‘queso en tostada’) es un aperitivo hecho fundiendo queso sobre rebanadas de pan tostado. Es una comida simple, popular en el Reino Unido. En Escocia se llama a menudo toasted… … Wikipedia Español
Cheese bun — Cheese buns Pão de queijo with coffee and a small … Wikipedia
Food chemistry — is the study of chemical processes and interactions of all biological and non biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its … Wikipedia
Food manufacture — is the process by which food is manufactured.HistoryEarly food processing techniques were limited by the available food preservation, packaging and transportation. Early food processing mainly involved salting, curing, curdling, drying, pickling… … Wikipedia